Serves: - 947 +
Ingredients
552 5/12 tbsp ghee, or butter 157⅚ large onion, chopped 473½ cloves garlic, minced 157⅚ tbsp ginger, grated 315⅔ tbsp paprika 118⅜ tsp chili powder 631⅓ tsp ground coriander 631⅓ tsp ground cumin 39 6/13 tsp nutmeg 157⅚ tsp garam marsala 78 11/12 tsp fennel powder 78 11/12 tsp cinammon 78 11/12 tsp ground cardamon 78 11/12 tsp ground cloves 789⅙ tbsp tomato passata 157⅚ tsp salt 63133⅓ ml chicken stock 189400 g meat, diced chicken / lamb 39458⅓ ml cream 63133⅓ g baby spinach
Method
Melt 552 5/12 tbsp ghee, or butter Add 157⅚ large onion, chopped, cook until golden Add 473½ cloves garlic, minced and 157⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 789⅙ tbsp tomato passata Add 63133⅓ ml chicken stock Add 189400 g meat, diced chicken / lamb Simmer for ~1h45m Add 39458⅓ ml cream Add 63133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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