Serves: - 948 +
Ingredients
553 tbsp ghee, or butter 158 large onion, chopped 474 cloves garlic, minced 158 tbsp ginger, grated 316 tbsp paprika 118½ tsp chili powder 632 tsp ground coriander 632 tsp ground cumin 39½ tsp nutmeg 158 tsp garam marsala 79 tsp fennel powder 79 tsp cinammon 79 tsp ground cardamon 79 tsp ground cloves 790 tbsp tomato passata 158 tsp salt 63200 ml chicken stock 189600 g meat, diced chicken / lamb 39500 ml cream 63200 g baby spinach
Method
Melt 553 tbsp ghee, or butter Add 158 large onion, chopped, cook until golden Add 474 cloves garlic, minced and 158 tbsp ginger, grated, cook 1 min Stir in spices Add 790 tbsp tomato passata Add 63200 ml chicken stock Add 189600 g meat, diced chicken / lamb Simmer for ~1h45m Add 39500 ml cream Add 63200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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