Serves: - 949 +
Ingredients
553 7/12 tbsp ghee, or butter 158⅙ large onion, chopped 474½ cloves garlic, minced 158⅙ tbsp ginger, grated 316⅓ tbsp paprika 118⅝ tsp chili powder 632⅔ tsp ground coriander 632⅔ tsp ground cumin 39 7/13 tsp nutmeg 158⅙ tsp garam marsala 79 1/12 tsp fennel powder 79 1/12 tsp cinammon 79 1/12 tsp ground cardamon 79 1/12 tsp ground cloves 790⅚ tbsp tomato passata 158⅙ tsp salt 63266⅔ ml chicken stock 189800 g meat, diced chicken / lamb 39541⅔ ml cream 63266⅔ g baby spinach
Method
Melt 553 7/12 tbsp ghee, or butter Add 158⅙ large onion, chopped, cook until golden Add 474½ cloves garlic, minced and 158⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 790⅚ tbsp tomato passata Add 63266⅔ ml chicken stock Add 189800 g meat, diced chicken / lamb Simmer for ~1h45m Add 39541⅔ ml cream Add 63266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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