Serves: - 950 +
Ingredients
554⅙ tbsp ghee, or butter 158⅓ large onion, chopped 475 cloves garlic, minced 158⅓ tbsp ginger, grated 316⅔ tbsp paprika 118¾ tsp chili powder 633⅓ tsp ground coriander 633⅓ tsp ground cumin 39 7/12 tsp nutmeg 158⅓ tsp garam marsala 79⅙ tsp fennel powder 79⅙ tsp cinammon 79⅙ tsp ground cardamon 79⅙ tsp ground cloves 791⅔ tbsp tomato passata 158⅓ tsp salt 63333⅓ ml chicken stock 190000 g meat, diced chicken / lamb 39583⅓ ml cream 63333⅓ g baby spinach
Method
Melt 554⅙ tbsp ghee, or butter Add 158⅓ large onion, chopped, cook until golden Add 475 cloves garlic, minced and 158⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 791⅔ tbsp tomato passata Add 63333⅓ ml chicken stock Add 190000 g meat, diced chicken / lamb Simmer for ~1h45m Add 39583⅓ ml cream Add 63333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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