Serves: - 951 +
Ingredients
554¾ tbsp ghee, or butter 158½ large onion, chopped 475½ cloves garlic, minced 158½ tbsp ginger, grated 317 tbsp paprika 118⅞ tsp chili powder 634 tsp ground coriander 634 tsp ground cumin 39⅝ tsp nutmeg 158½ tsp garam marsala 79¼ tsp fennel powder 79¼ tsp cinammon 79¼ tsp ground cardamon 79¼ tsp ground cloves 792½ tbsp tomato passata 158½ tsp salt 63400 ml chicken stock 190200 g meat, diced chicken / lamb 39625 ml cream 63400 g baby spinach
Method
Melt 554¾ tbsp ghee, or butter Add 158½ large onion, chopped, cook until golden Add 475½ cloves garlic, minced and 158½ tbsp ginger, grated, cook 1 min Stir in spices Add 792½ tbsp tomato passata Add 63400 ml chicken stock Add 190200 g meat, diced chicken / lamb Simmer for ~1h45m Add 39625 ml cream Add 63400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: