Serves: - 952 +
Ingredients
555⅓ tbsp ghee, or butter 158⅔ large onion, chopped 476 cloves garlic, minced 158⅔ tbsp ginger, grated 317⅓ tbsp paprika 119 tsp chili powder 634⅔ tsp ground coriander 634⅔ tsp ground cumin 39⅔ tsp nutmeg 158⅔ tsp garam marsala 79⅓ tsp fennel powder 79⅓ tsp cinammon 79⅓ tsp ground cardamon 79⅓ tsp ground cloves 793⅓ tbsp tomato passata 158⅔ tsp salt 63466⅔ ml chicken stock 190400 g meat, diced chicken / lamb 39666⅔ ml cream 63466⅔ g baby spinach
Method
Melt 555⅓ tbsp ghee, or butter Add 158⅔ large onion, chopped, cook until golden Add 476 cloves garlic, minced and 158⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 793⅓ tbsp tomato passata Add 63466⅔ ml chicken stock Add 190400 g meat, diced chicken / lamb Simmer for ~1h45m Add 39666⅔ ml cream Add 63466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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