Serves: - 953 +
Ingredients
555 11/12 tbsp ghee, or butter 158⅚ large onion, chopped 476½ cloves garlic, minced 158⅚ tbsp ginger, grated 317⅔ tbsp paprika 119⅛ tsp chili powder 635⅓ tsp ground coriander 635⅓ tsp ground cumin 39 5/7 tsp nutmeg 158⅚ tsp garam marsala 79 5/12 tsp fennel powder 79 5/12 tsp cinammon 79 5/12 tsp ground cardamon 79 5/12 tsp ground cloves 794⅙ tbsp tomato passata 158⅚ tsp salt 63533⅓ ml chicken stock 190600 g meat, diced chicken / lamb 39708⅓ ml cream 63533⅓ g baby spinach
Method
Melt 555 11/12 tbsp ghee, or butter Add 158⅚ large onion, chopped, cook until golden Add 476½ cloves garlic, minced and 158⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 794⅙ tbsp tomato passata Add 63533⅓ ml chicken stock Add 190600 g meat, diced chicken / lamb Simmer for ~1h45m Add 39708⅓ ml cream Add 63533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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