Serves: - 954 +
Ingredients
556½ tbsp ghee, or butter 159 large onion, chopped 477 cloves garlic, minced 159 tbsp ginger, grated 318 tbsp paprika 119¼ tsp chili powder 636 tsp ground coriander 636 tsp ground cumin 39¾ tsp nutmeg 159 tsp garam marsala 79½ tsp fennel powder 79½ tsp cinammon 79½ tsp ground cardamon 79½ tsp ground cloves 795 tbsp tomato passata 159 tsp salt 63600 ml chicken stock 190800 g meat, diced chicken / lamb 39750 ml cream 63600 g baby spinach
Method
Melt 556½ tbsp ghee, or butter Add 159 large onion, chopped, cook until golden Add 477 cloves garlic, minced and 159 tbsp ginger, grated, cook 1 min Stir in spices Add 795 tbsp tomato passata Add 63600 ml chicken stock Add 190800 g meat, diced chicken / lamb Simmer for ~1h45m Add 39750 ml cream Add 63600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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