Serves: - 955 +
Ingredients
557 1/12 tbsp ghee, or butter 159⅙ large onion, chopped 477½ cloves garlic, minced 159⅙ tbsp ginger, grated 318⅓ tbsp paprika 119⅜ tsp chili powder 636⅔ tsp ground coriander 636⅔ tsp ground cumin 39 11/14 tsp nutmeg 159⅙ tsp garam marsala 79 7/12 tsp fennel powder 79 7/12 tsp cinammon 79 7/12 tsp ground cardamon 79 7/12 tsp ground cloves 795⅚ tbsp tomato passata 159⅙ tsp salt 63666⅔ ml chicken stock 191000 g meat, diced chicken / lamb 39791⅔ ml cream 63666⅔ g baby spinach
Method
Melt 557 1/12 tbsp ghee, or butter Add 159⅙ large onion, chopped, cook until golden Add 477½ cloves garlic, minced and 159⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 795⅚ tbsp tomato passata Add 63666⅔ ml chicken stock Add 191000 g meat, diced chicken / lamb Simmer for ~1h45m Add 39791⅔ ml cream Add 63666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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