Serves: - 956 +
Ingredients
557⅔ tbsp ghee, or butter 159⅓ large onion, chopped 478 cloves garlic, minced 159⅓ tbsp ginger, grated 318⅔ tbsp paprika 119½ tsp chili powder 637⅓ tsp ground coriander 637⅓ tsp ground cumin 39⅚ tsp nutmeg 159⅓ tsp garam marsala 79⅔ tsp fennel powder 79⅔ tsp cinammon 79⅔ tsp ground cardamon 79⅔ tsp ground cloves 796⅔ tbsp tomato passata 159⅓ tsp salt 63733⅓ ml chicken stock 191200 g meat, diced chicken / lamb 39833⅓ ml cream 63733⅓ g baby spinach
Method
Melt 557⅔ tbsp ghee, or butter Add 159⅓ large onion, chopped, cook until golden Add 478 cloves garlic, minced and 159⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 796⅔ tbsp tomato passata Add 63733⅓ ml chicken stock Add 191200 g meat, diced chicken / lamb Simmer for ~1h45m Add 39833⅓ ml cream Add 63733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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