Serves: - 962 +
Ingredients
561⅙ tbsp ghee, or butter 160⅓ large onion, chopped 481 cloves garlic, minced 160⅓ tbsp ginger, grated 320⅔ tbsp paprika 120¼ tsp chili powder 641⅓ tsp ground coriander 641⅓ tsp ground cumin 40 1/12 tsp nutmeg 160⅓ tsp garam marsala 80⅙ tsp fennel powder 80⅙ tsp cinammon 80⅙ tsp ground cardamon 80⅙ tsp ground cloves 801⅔ tbsp tomato passata 160⅓ tsp salt 64133⅓ ml chicken stock 192400 g meat, diced chicken / lamb 40083⅓ ml cream 64133⅓ g baby spinach
Method
Melt 561⅙ tbsp ghee, or butter Add 160⅓ large onion, chopped, cook until golden Add 481 cloves garlic, minced and 160⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 801⅔ tbsp tomato passata Add 64133⅓ ml chicken stock Add 192400 g meat, diced chicken / lamb Simmer for ~1h45m Add 40083⅓ ml cream Add 64133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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