Serves: - 963 +
Ingredients
561¾ tbsp ghee, or butter 160½ large onion, chopped 481½ cloves garlic, minced 160½ tbsp ginger, grated 321 tbsp paprika 120⅜ tsp chili powder 642 tsp ground coriander 642 tsp ground cumin 40⅛ tsp nutmeg 160½ tsp garam marsala 80¼ tsp fennel powder 80¼ tsp cinammon 80¼ tsp ground cardamon 80¼ tsp ground cloves 802½ tbsp tomato passata 160½ tsp salt 64200 ml chicken stock 192600 g meat, diced chicken / lamb 40125 ml cream 64200 g baby spinach
Method
Melt 561¾ tbsp ghee, or butter Add 160½ large onion, chopped, cook until golden Add 481½ cloves garlic, minced and 160½ tbsp ginger, grated, cook 1 min Stir in spices Add 802½ tbsp tomato passata Add 64200 ml chicken stock Add 192600 g meat, diced chicken / lamb Simmer for ~1h45m Add 40125 ml cream Add 64200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: