Serves: - 964 +
Ingredients
562⅓ tbsp ghee, or butter 160⅔ large onion, chopped 482 cloves garlic, minced 160⅔ tbsp ginger, grated 321⅓ tbsp paprika 120½ tsp chili powder 642⅔ tsp ground coriander 642⅔ tsp ground cumin 40⅙ tsp nutmeg 160⅔ tsp garam marsala 80⅓ tsp fennel powder 80⅓ tsp cinammon 80⅓ tsp ground cardamon 80⅓ tsp ground cloves 803⅓ tbsp tomato passata 160⅔ tsp salt 64266⅔ ml chicken stock 192800 g meat, diced chicken / lamb 40166⅔ ml cream 64266⅔ g baby spinach
Method
Melt 562⅓ tbsp ghee, or butter Add 160⅔ large onion, chopped, cook until golden Add 482 cloves garlic, minced and 160⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 803⅓ tbsp tomato passata Add 64266⅔ ml chicken stock Add 192800 g meat, diced chicken / lamb Simmer for ~1h45m Add 40166⅔ ml cream Add 64266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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