Serves: - 965 +
Ingredients
562 11/12 tbsp ghee, or butter 160⅚ large onion, chopped 482½ cloves garlic, minced 160⅚ tbsp ginger, grated 321⅔ tbsp paprika 120⅝ tsp chili powder 643⅓ tsp ground coriander 643⅓ tsp ground cumin 40 3/14 tsp nutmeg 160⅚ tsp garam marsala 80 5/12 tsp fennel powder 80 5/12 tsp cinammon 80 5/12 tsp ground cardamon 80 5/12 tsp ground cloves 804⅙ tbsp tomato passata 160⅚ tsp salt 64333⅓ ml chicken stock 193000 g meat, diced chicken / lamb 40208⅓ ml cream 64333⅓ g baby spinach
Method
Melt 562 11/12 tbsp ghee, or butter Add 160⅚ large onion, chopped, cook until golden Add 482½ cloves garlic, minced and 160⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 804⅙ tbsp tomato passata Add 64333⅓ ml chicken stock Add 193000 g meat, diced chicken / lamb Simmer for ~1h45m Add 40208⅓ ml cream Add 64333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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