Serves: - 966 +
Ingredients
563½ tbsp ghee, or butter 161 large onion, chopped 483 cloves garlic, minced 161 tbsp ginger, grated 322 tbsp paprika 120¾ tsp chili powder 644 tsp ground coriander 644 tsp ground cumin 40¼ tsp nutmeg 161 tsp garam marsala 80½ tsp fennel powder 80½ tsp cinammon 80½ tsp ground cardamon 80½ tsp ground cloves 805 tbsp tomato passata 161 tsp salt 64400 ml chicken stock 193200 g meat, diced chicken / lamb 40250 ml cream 64400 g baby spinach
Method
Melt 563½ tbsp ghee, or butter Add 161 large onion, chopped, cook until golden Add 483 cloves garlic, minced and 161 tbsp ginger, grated, cook 1 min Stir in spices Add 805 tbsp tomato passata Add 64400 ml chicken stock Add 193200 g meat, diced chicken / lamb Simmer for ~1h45m Add 40250 ml cream Add 64400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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