Serves: - 967 +
Ingredients
564 1/12 tbsp ghee, or butter 161⅙ large onion, chopped 483½ cloves garlic, minced 161⅙ tbsp ginger, grated 322⅓ tbsp paprika 120⅞ tsp chili powder 644⅔ tsp ground coriander 644⅔ tsp ground cumin 40 2/7 tsp nutmeg 161⅙ tsp garam marsala 80 7/12 tsp fennel powder 80 7/12 tsp cinammon 80 7/12 tsp ground cardamon 80 7/12 tsp ground cloves 805⅚ tbsp tomato passata 161⅙ tsp salt 64466⅔ ml chicken stock 193400 g meat, diced chicken / lamb 40291⅔ ml cream 64466⅔ g baby spinach
Method
Melt 564 1/12 tbsp ghee, or butter Add 161⅙ large onion, chopped, cook until golden Add 483½ cloves garlic, minced and 161⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 805⅚ tbsp tomato passata Add 64466⅔ ml chicken stock Add 193400 g meat, diced chicken / lamb Simmer for ~1h45m Add 40291⅔ ml cream Add 64466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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