Serves: - 968 +
Ingredients
564⅔ tbsp ghee, or butter 161⅓ large onion, chopped 484 cloves garlic, minced 161⅓ tbsp ginger, grated 322⅔ tbsp paprika 121 tsp chili powder 645⅓ tsp ground coriander 645⅓ tsp ground cumin 40⅓ tsp nutmeg 161⅓ tsp garam marsala 80⅔ tsp fennel powder 80⅔ tsp cinammon 80⅔ tsp ground cardamon 80⅔ tsp ground cloves 806⅔ tbsp tomato passata 161⅓ tsp salt 64533⅓ ml chicken stock 193600 g meat, diced chicken / lamb 40333⅓ ml cream 64533⅓ g baby spinach
Method
Melt 564⅔ tbsp ghee, or butter Add 161⅓ large onion, chopped, cook until golden Add 484 cloves garlic, minced and 161⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 806⅔ tbsp tomato passata Add 64533⅓ ml chicken stock Add 193600 g meat, diced chicken / lamb Simmer for ~1h45m Add 40333⅓ ml cream Add 64533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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