Serves: - 969 +
Ingredients
565¼ tbsp ghee, or butter 161½ large onion, chopped 484½ cloves garlic, minced 161½ tbsp ginger, grated 323 tbsp paprika 121⅛ tsp chili powder 646 tsp ground coriander 646 tsp ground cumin 40⅜ tsp nutmeg 161½ tsp garam marsala 80¾ tsp fennel powder 80¾ tsp cinammon 80¾ tsp ground cardamon 80¾ tsp ground cloves 807½ tbsp tomato passata 161½ tsp salt 64600 ml chicken stock 193800 g meat, diced chicken / lamb 40375 ml cream 64600 g baby spinach
Method
Melt 565¼ tbsp ghee, or butter Add 161½ large onion, chopped, cook until golden Add 484½ cloves garlic, minced and 161½ tbsp ginger, grated, cook 1 min Stir in spices Add 807½ tbsp tomato passata Add 64600 ml chicken stock Add 193800 g meat, diced chicken / lamb Simmer for ~1h45m Add 40375 ml cream Add 64600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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