Serves: - 970 +
Ingredients
565⅚ tbsp ghee, or butter 161⅔ large onion, chopped 485 cloves garlic, minced 161⅔ tbsp ginger, grated 323⅓ tbsp paprika 121¼ tsp chili powder 646⅔ tsp ground coriander 646⅔ tsp ground cumin 40 5/12 tsp nutmeg 161⅔ tsp garam marsala 80⅚ tsp fennel powder 80⅚ tsp cinammon 80⅚ tsp ground cardamon 80⅚ tsp ground cloves 808⅓ tbsp tomato passata 161⅔ tsp salt 64666⅔ ml chicken stock 194000 g meat, diced chicken / lamb 40416⅔ ml cream 64666⅔ g baby spinach
Method
Melt 565⅚ tbsp ghee, or butter Add 161⅔ large onion, chopped, cook until golden Add 485 cloves garlic, minced and 161⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 808⅓ tbsp tomato passata Add 64666⅔ ml chicken stock Add 194000 g meat, diced chicken / lamb Simmer for ~1h45m Add 40416⅔ ml cream Add 64666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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