Serves: - 971 +
Ingredients
566 5/12 tbsp ghee, or butter 161⅚ large onion, chopped 485½ cloves garlic, minced 161⅚ tbsp ginger, grated 323⅔ tbsp paprika 121⅜ tsp chili powder 647⅓ tsp ground coriander 647⅓ tsp ground cumin 40 6/13 tsp nutmeg 161⅚ tsp garam marsala 80 11/12 tsp fennel powder 80 11/12 tsp cinammon 80 11/12 tsp ground cardamon 80 11/12 tsp ground cloves 809⅙ tbsp tomato passata 161⅚ tsp salt 64733⅓ ml chicken stock 194200 g meat, diced chicken / lamb 40458⅓ ml cream 64733⅓ g baby spinach
Method
Melt 566 5/12 tbsp ghee, or butter Add 161⅚ large onion, chopped, cook until golden Add 485½ cloves garlic, minced and 161⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 809⅙ tbsp tomato passata Add 64733⅓ ml chicken stock Add 194200 g meat, diced chicken / lamb Simmer for ~1h45m Add 40458⅓ ml cream Add 64733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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