Serves: - 972 +
Ingredients
567 tbsp ghee, or butter 162 large onion, chopped 486 cloves garlic, minced 162 tbsp ginger, grated 324 tbsp paprika 121½ tsp chili powder 648 tsp ground coriander 648 tsp ground cumin 40½ tsp nutmeg 162 tsp garam marsala 81 tsp fennel powder 81 tsp cinammon 81 tsp ground cardamon 81 tsp ground cloves 810 tbsp tomato passata 162 tsp salt 64800 ml chicken stock 194400 g meat, diced chicken / lamb 40500 ml cream 64800 g baby spinach
Method
Melt 567 tbsp ghee, or butter Add 162 large onion, chopped, cook until golden Add 486 cloves garlic, minced and 162 tbsp ginger, grated, cook 1 min Stir in spices Add 810 tbsp tomato passata Add 64800 ml chicken stock Add 194400 g meat, diced chicken / lamb Simmer for ~1h45m Add 40500 ml cream Add 64800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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