Serves: - 973 +
Ingredients
567 7/12 tbsp ghee, or butter 162⅙ large onion, chopped 486½ cloves garlic, minced 162⅙ tbsp ginger, grated 324⅓ tbsp paprika 121⅝ tsp chili powder 648⅔ tsp ground coriander 648⅔ tsp ground cumin 40 7/13 tsp nutmeg 162⅙ tsp garam marsala 81 1/12 tsp fennel powder 81 1/12 tsp cinammon 81 1/12 tsp ground cardamon 81 1/12 tsp ground cloves 810⅚ tbsp tomato passata 162⅙ tsp salt 64866⅔ ml chicken stock 194600 g meat, diced chicken / lamb 40541⅔ ml cream 64866⅔ g baby spinach
Method
Melt 567 7/12 tbsp ghee, or butter Add 162⅙ large onion, chopped, cook until golden Add 486½ cloves garlic, minced and 162⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 810⅚ tbsp tomato passata Add 64866⅔ ml chicken stock Add 194600 g meat, diced chicken / lamb Simmer for ~1h45m Add 40541⅔ ml cream Add 64866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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