Serves: - 974 +
Ingredients
568⅙ tbsp ghee, or butter 162⅓ large onion, chopped 487 cloves garlic, minced 162⅓ tbsp ginger, grated 324⅔ tbsp paprika 121¾ tsp chili powder 649⅓ tsp ground coriander 649⅓ tsp ground cumin 40 7/12 tsp nutmeg 162⅓ tsp garam marsala 81⅙ tsp fennel powder 81⅙ tsp cinammon 81⅙ tsp ground cardamon 81⅙ tsp ground cloves 811⅔ tbsp tomato passata 162⅓ tsp salt 64933⅓ ml chicken stock 194800 g meat, diced chicken / lamb 40583⅓ ml cream 64933⅓ g baby spinach
Method
Melt 568⅙ tbsp ghee, or butter Add 162⅓ large onion, chopped, cook until golden Add 487 cloves garlic, minced and 162⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 811⅔ tbsp tomato passata Add 64933⅓ ml chicken stock Add 194800 g meat, diced chicken / lamb Simmer for ~1h45m Add 40583⅓ ml cream Add 64933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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