Serves: - 975 +
Ingredients
568¾ tbsp ghee, or butter 162½ large onion, chopped 487½ cloves garlic, minced 162½ tbsp ginger, grated 325 tbsp paprika 121⅞ tsp chili powder 650 tsp ground coriander 650 tsp ground cumin 40⅝ tsp nutmeg 162½ tsp garam marsala 81¼ tsp fennel powder 81¼ tsp cinammon 81¼ tsp ground cardamon 81¼ tsp ground cloves 812½ tbsp tomato passata 162½ tsp salt 65000 ml chicken stock 195000 g meat, diced chicken / lamb 40625 ml cream 65000 g baby spinach
Method
Melt 568¾ tbsp ghee, or butter Add 162½ large onion, chopped, cook until golden Add 487½ cloves garlic, minced and 162½ tbsp ginger, grated, cook 1 min Stir in spices Add 812½ tbsp tomato passata Add 65000 ml chicken stock Add 195000 g meat, diced chicken / lamb Simmer for ~1h45m Add 40625 ml cream Add 65000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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