Serves: - 976 +
Ingredients
569⅓ tbsp ghee, or butter 162⅔ large onion, chopped 488 cloves garlic, minced 162⅔ tbsp ginger, grated 325⅓ tbsp paprika 122 tsp chili powder 650⅔ tsp ground coriander 650⅔ tsp ground cumin 40⅔ tsp nutmeg 162⅔ tsp garam marsala 81⅓ tsp fennel powder 81⅓ tsp cinammon 81⅓ tsp ground cardamon 81⅓ tsp ground cloves 813⅓ tbsp tomato passata 162⅔ tsp salt 65066⅔ ml chicken stock 195200 g meat, diced chicken / lamb 40666⅔ ml cream 65066⅔ g baby spinach
Method
Melt 569⅓ tbsp ghee, or butter Add 162⅔ large onion, chopped, cook until golden Add 488 cloves garlic, minced and 162⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 813⅓ tbsp tomato passata Add 65066⅔ ml chicken stock Add 195200 g meat, diced chicken / lamb Simmer for ~1h45m Add 40666⅔ ml cream Add 65066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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