Serves: - 977 +
Ingredients
569 11/12 tbsp ghee, or butter 162⅚ large onion, chopped 488½ cloves garlic, minced 162⅚ tbsp ginger, grated 325⅔ tbsp paprika 122⅛ tsp chili powder 651⅓ tsp ground coriander 651⅓ tsp ground cumin 40 5/7 tsp nutmeg 162⅚ tsp garam marsala 81 5/12 tsp fennel powder 81 5/12 tsp cinammon 81 5/12 tsp ground cardamon 81 5/12 tsp ground cloves 814⅙ tbsp tomato passata 162⅚ tsp salt 65133⅓ ml chicken stock 195400 g meat, diced chicken / lamb 40708⅓ ml cream 65133⅓ g baby spinach
Method
Melt 569 11/12 tbsp ghee, or butter Add 162⅚ large onion, chopped, cook until golden Add 488½ cloves garlic, minced and 162⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 814⅙ tbsp tomato passata Add 65133⅓ ml chicken stock Add 195400 g meat, diced chicken / lamb Simmer for ~1h45m Add 40708⅓ ml cream Add 65133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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