Serves: - 978 +
Ingredients
570½ tbsp ghee, or butter 163 large onion, chopped 489 cloves garlic, minced 163 tbsp ginger, grated 326 tbsp paprika 122¼ tsp chili powder 652 tsp ground coriander 652 tsp ground cumin 40¾ tsp nutmeg 163 tsp garam marsala 81½ tsp fennel powder 81½ tsp cinammon 81½ tsp ground cardamon 81½ tsp ground cloves 815 tbsp tomato passata 163 tsp salt 65200 ml chicken stock 195600 g meat, diced chicken / lamb 40750 ml cream 65200 g baby spinach
Method
Melt 570½ tbsp ghee, or butter Add 163 large onion, chopped, cook until golden Add 489 cloves garlic, minced and 163 tbsp ginger, grated, cook 1 min Stir in spices Add 815 tbsp tomato passata Add 65200 ml chicken stock Add 195600 g meat, diced chicken / lamb Simmer for ~1h45m Add 40750 ml cream Add 65200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: