Serves: - 979 +
Ingredients
571 1/12 tbsp ghee, or butter 163⅙ large onion, chopped 489½ cloves garlic, minced 163⅙ tbsp ginger, grated 326⅓ tbsp paprika 122⅜ tsp chili powder 652⅔ tsp ground coriander 652⅔ tsp ground cumin 40 11/14 tsp nutmeg 163⅙ tsp garam marsala 81 7/12 tsp fennel powder 81 7/12 tsp cinammon 81 7/12 tsp ground cardamon 81 7/12 tsp ground cloves 815⅚ tbsp tomato passata 163⅙ tsp salt 65266⅔ ml chicken stock 195800 g meat, diced chicken / lamb 40791⅔ ml cream 65266⅔ g baby spinach
Method
Melt 571 1/12 tbsp ghee, or butter Add 163⅙ large onion, chopped, cook until golden Add 489½ cloves garlic, minced and 163⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 815⅚ tbsp tomato passata Add 65266⅔ ml chicken stock Add 195800 g meat, diced chicken / lamb Simmer for ~1h45m Add 40791⅔ ml cream Add 65266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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