Serves: - 980 +
Ingredients
571⅔ tbsp ghee, or butter 163⅓ large onion, chopped 490 cloves garlic, minced 163⅓ tbsp ginger, grated 326⅔ tbsp paprika 122½ tsp chili powder 653⅓ tsp ground coriander 653⅓ tsp ground cumin 40⅚ tsp nutmeg 163⅓ tsp garam marsala 81⅔ tsp fennel powder 81⅔ tsp cinammon 81⅔ tsp ground cardamon 81⅔ tsp ground cloves 816⅔ tbsp tomato passata 163⅓ tsp salt 65333⅓ ml chicken stock 196000 g meat, diced chicken / lamb 40833⅓ ml cream 65333⅓ g baby spinach
Method
Melt 571⅔ tbsp ghee, or butter Add 163⅓ large onion, chopped, cook until golden Add 490 cloves garlic, minced and 163⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 816⅔ tbsp tomato passata Add 65333⅓ ml chicken stock Add 196000 g meat, diced chicken / lamb Simmer for ~1h45m Add 40833⅓ ml cream Add 65333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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