Serves: - 981 +
Ingredients
572¼ tbsp ghee, or butter 163½ large onion, chopped 490½ cloves garlic, minced 163½ tbsp ginger, grated 327 tbsp paprika 122⅝ tsp chili powder 654 tsp ground coriander 654 tsp ground cumin 40⅞ tsp nutmeg 163½ tsp garam marsala 81¾ tsp fennel powder 81¾ tsp cinammon 81¾ tsp ground cardamon 81¾ tsp ground cloves 817½ tbsp tomato passata 163½ tsp salt 65400 ml chicken stock 196200 g meat, diced chicken / lamb 40875 ml cream 65400 g baby spinach
Method
Melt 572¼ tbsp ghee, or butter Add 163½ large onion, chopped, cook until golden Add 490½ cloves garlic, minced and 163½ tbsp ginger, grated, cook 1 min Stir in spices Add 817½ tbsp tomato passata Add 65400 ml chicken stock Add 196200 g meat, diced chicken / lamb Simmer for ~1h45m Add 40875 ml cream Add 65400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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