Serves: - 982 +
Ingredients
572⅚ tbsp ghee, or butter 163⅔ large onion, chopped 491 cloves garlic, minced 163⅔ tbsp ginger, grated 327⅓ tbsp paprika 122¾ tsp chili powder 654⅔ tsp ground coriander 654⅔ tsp ground cumin 40 11/12 tsp nutmeg 163⅔ tsp garam marsala 81⅚ tsp fennel powder 81⅚ tsp cinammon 81⅚ tsp ground cardamon 81⅚ tsp ground cloves 818⅓ tbsp tomato passata 163⅔ tsp salt 65466⅔ ml chicken stock 196400 g meat, diced chicken / lamb 40916⅔ ml cream 65466⅔ g baby spinach
Method
Melt 572⅚ tbsp ghee, or butter Add 163⅔ large onion, chopped, cook until golden Add 491 cloves garlic, minced and 163⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 818⅓ tbsp tomato passata Add 65466⅔ ml chicken stock Add 196400 g meat, diced chicken / lamb Simmer for ~1h45m Add 40916⅔ ml cream Add 65466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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