Serves: - 983 +
Ingredients
573 5/12 tbsp ghee, or butter 163⅚ large onion, chopped 491½ cloves garlic, minced 163⅚ tbsp ginger, grated 327⅔ tbsp paprika 122⅞ tsp chili powder 655⅓ tsp ground coriander 655⅓ tsp ground cumin 40 15/16 tsp nutmeg 163⅚ tsp garam marsala 81 11/12 tsp fennel powder 81 11/12 tsp cinammon 81 11/12 tsp ground cardamon 81 11/12 tsp ground cloves 819⅙ tbsp tomato passata 163⅚ tsp salt 65533⅓ ml chicken stock 196600 g meat, diced chicken / lamb 40958⅓ ml cream 65533⅓ g baby spinach
Method
Melt 573 5/12 tbsp ghee, or butter Add 163⅚ large onion, chopped, cook until golden Add 491½ cloves garlic, minced and 163⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 819⅙ tbsp tomato passata Add 65533⅓ ml chicken stock Add 196600 g meat, diced chicken / lamb Simmer for ~1h45m Add 40958⅓ ml cream Add 65533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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