Serves: - 984 +
Ingredients
574 tbsp ghee, or butter 164 large onion, chopped 492 cloves garlic, minced 164 tbsp ginger, grated 328 tbsp paprika 123 tsp chili powder 656 tsp ground coriander 656 tsp ground cumin 41 tsp nutmeg 164 tsp garam marsala 82 tsp fennel powder 82 tsp cinammon 82 tsp ground cardamon 82 tsp ground cloves 820 tbsp tomato passata 164 tsp salt 65600 ml chicken stock 196800 g meat, diced chicken / lamb 41000 ml cream 65600 g baby spinach
Method
Melt 574 tbsp ghee, or butter Add 164 large onion, chopped, cook until golden Add 492 cloves garlic, minced and 164 tbsp ginger, grated, cook 1 min Stir in spices Add 820 tbsp tomato passata Add 65600 ml chicken stock Add 196800 g meat, diced chicken / lamb Simmer for ~1h45m Add 41000 ml cream Add 65600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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