Serves: - 985 +
Ingredients
574 7/12 tbsp ghee, or butter 164⅙ large onion, chopped 492½ cloves garlic, minced 164⅙ tbsp ginger, grated 328⅓ tbsp paprika 123⅛ tsp chili powder 656⅔ tsp ground coriander 656⅔ tsp ground cumin 41 1/16 tsp nutmeg 164⅙ tsp garam marsala 82 1/12 tsp fennel powder 82 1/12 tsp cinammon 82 1/12 tsp ground cardamon 82 1/12 tsp ground cloves 820⅚ tbsp tomato passata 164⅙ tsp salt 65666⅔ ml chicken stock 197000 g meat, diced chicken / lamb 41041⅔ ml cream 65666⅔ g baby spinach
Method
Melt 574 7/12 tbsp ghee, or butter Add 164⅙ large onion, chopped, cook until golden Add 492½ cloves garlic, minced and 164⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 820⅚ tbsp tomato passata Add 65666⅔ ml chicken stock Add 197000 g meat, diced chicken / lamb Simmer for ~1h45m Add 41041⅔ ml cream Add 65666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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