Serves: - 986 +
Ingredients
575⅙ tbsp ghee, or butter 164⅓ large onion, chopped 493 cloves garlic, minced 164⅓ tbsp ginger, grated 328⅔ tbsp paprika 123¼ tsp chili powder 657⅓ tsp ground coriander 657⅓ tsp ground cumin 41 1/12 tsp nutmeg 164⅓ tsp garam marsala 82⅙ tsp fennel powder 82⅙ tsp cinammon 82⅙ tsp ground cardamon 82⅙ tsp ground cloves 821⅔ tbsp tomato passata 164⅓ tsp salt 65733⅓ ml chicken stock 197200 g meat, diced chicken / lamb 41083⅓ ml cream 65733⅓ g baby spinach
Method
Melt 575⅙ tbsp ghee, or butter Add 164⅓ large onion, chopped, cook until golden Add 493 cloves garlic, minced and 164⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 821⅔ tbsp tomato passata Add 65733⅓ ml chicken stock Add 197200 g meat, diced chicken / lamb Simmer for ~1h45m Add 41083⅓ ml cream Add 65733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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