Serves: - 987 +
Ingredients
575¾ tbsp ghee, or butter 164½ large onion, chopped 493½ cloves garlic, minced 164½ tbsp ginger, grated 329 tbsp paprika 123⅜ tsp chili powder 658 tsp ground coriander 658 tsp ground cumin 41⅛ tsp nutmeg 164½ tsp garam marsala 82¼ tsp fennel powder 82¼ tsp cinammon 82¼ tsp ground cardamon 82¼ tsp ground cloves 822½ tbsp tomato passata 164½ tsp salt 65800 ml chicken stock 197400 g meat, diced chicken / lamb 41125 ml cream 65800 g baby spinach
Method
Melt 575¾ tbsp ghee, or butter Add 164½ large onion, chopped, cook until golden Add 493½ cloves garlic, minced and 164½ tbsp ginger, grated, cook 1 min Stir in spices Add 822½ tbsp tomato passata Add 65800 ml chicken stock Add 197400 g meat, diced chicken / lamb Simmer for ~1h45m Add 41125 ml cream Add 65800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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