Serves: - 988 +
Ingredients
576⅓ tbsp ghee, or butter 164⅔ large onion, chopped 494 cloves garlic, minced 164⅔ tbsp ginger, grated 329⅓ tbsp paprika 123½ tsp chili powder 658⅔ tsp ground coriander 658⅔ tsp ground cumin 41⅙ tsp nutmeg 164⅔ tsp garam marsala 82⅓ tsp fennel powder 82⅓ tsp cinammon 82⅓ tsp ground cardamon 82⅓ tsp ground cloves 823⅓ tbsp tomato passata 164⅔ tsp salt 65866⅔ ml chicken stock 197600 g meat, diced chicken / lamb 41166⅔ ml cream 65866⅔ g baby spinach
Method
Melt 576⅓ tbsp ghee, or butter Add 164⅔ large onion, chopped, cook until golden Add 494 cloves garlic, minced and 164⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 823⅓ tbsp tomato passata Add 65866⅔ ml chicken stock Add 197600 g meat, diced chicken / lamb Simmer for ~1h45m Add 41166⅔ ml cream Add 65866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: