Serves: - 989 +
Ingredients
576 11/12 tbsp ghee, or butter 164⅚ large onion, chopped 494½ cloves garlic, minced 164⅚ tbsp ginger, grated 329⅔ tbsp paprika 123⅝ tsp chili powder 659⅓ tsp ground coriander 659⅓ tsp ground cumin 41 3/14 tsp nutmeg 164⅚ tsp garam marsala 82 5/12 tsp fennel powder 82 5/12 tsp cinammon 82 5/12 tsp ground cardamon 82 5/12 tsp ground cloves 824⅙ tbsp tomato passata 164⅚ tsp salt 65933⅓ ml chicken stock 197800 g meat, diced chicken / lamb 41208⅓ ml cream 65933⅓ g baby spinach
Method
Melt 576 11/12 tbsp ghee, or butter Add 164⅚ large onion, chopped, cook until golden Add 494½ cloves garlic, minced and 164⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 824⅙ tbsp tomato passata Add 65933⅓ ml chicken stock Add 197800 g meat, diced chicken / lamb Simmer for ~1h45m Add 41208⅓ ml cream Add 65933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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