Serves: - 990 +
Ingredients
577½ tbsp ghee, or butter 165 large onion, chopped 495 cloves garlic, minced 165 tbsp ginger, grated 330 tbsp paprika 123¾ tsp chili powder 660 tsp ground coriander 660 tsp ground cumin 41¼ tsp nutmeg 165 tsp garam marsala 82½ tsp fennel powder 82½ tsp cinammon 82½ tsp ground cardamon 82½ tsp ground cloves 825 tbsp tomato passata 165 tsp salt 66000 ml chicken stock 198000 g meat, diced chicken / lamb 41250 ml cream 66000 g baby spinach
Method
Melt 577½ tbsp ghee, or butter Add 165 large onion, chopped, cook until golden Add 495 cloves garlic, minced and 165 tbsp ginger, grated, cook 1 min Stir in spices Add 825 tbsp tomato passata Add 66000 ml chicken stock Add 198000 g meat, diced chicken / lamb Simmer for ~1h45m Add 41250 ml cream Add 66000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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