Serves: - 991 +
Ingredients
578 1/12 tbsp ghee, or butter 165⅙ large onion, chopped 495½ cloves garlic, minced 165⅙ tbsp ginger, grated 330⅓ tbsp paprika 123⅞ tsp chili powder 660⅔ tsp ground coriander 660⅔ tsp ground cumin 41 2/7 tsp nutmeg 165⅙ tsp garam marsala 82 7/12 tsp fennel powder 82 7/12 tsp cinammon 82 7/12 tsp ground cardamon 82 7/12 tsp ground cloves 825⅚ tbsp tomato passata 165⅙ tsp salt 66066⅔ ml chicken stock 198200 g meat, diced chicken / lamb 41291⅔ ml cream 66066⅔ g baby spinach
Method
Melt 578 1/12 tbsp ghee, or butter Add 165⅙ large onion, chopped, cook until golden Add 495½ cloves garlic, minced and 165⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 825⅚ tbsp tomato passata Add 66066⅔ ml chicken stock Add 198200 g meat, diced chicken / lamb Simmer for ~1h45m Add 41291⅔ ml cream Add 66066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: