Serves: - 992 +
Ingredients
578⅔ tbsp ghee, or butter 165⅓ large onion, chopped 496 cloves garlic, minced 165⅓ tbsp ginger, grated 330⅔ tbsp paprika 124 tsp chili powder 661⅓ tsp ground coriander 661⅓ tsp ground cumin 41⅓ tsp nutmeg 165⅓ tsp garam marsala 82⅔ tsp fennel powder 82⅔ tsp cinammon 82⅔ tsp ground cardamon 82⅔ tsp ground cloves 826⅔ tbsp tomato passata 165⅓ tsp salt 66133⅓ ml chicken stock 198400 g meat, diced chicken / lamb 41333⅓ ml cream 66133⅓ g baby spinach
Method
Melt 578⅔ tbsp ghee, or butter Add 165⅓ large onion, chopped, cook until golden Add 496 cloves garlic, minced and 165⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 826⅔ tbsp tomato passata Add 66133⅓ ml chicken stock Add 198400 g meat, diced chicken / lamb Simmer for ~1h45m Add 41333⅓ ml cream Add 66133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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