Serves: - 993 +
Ingredients
579¼ tbsp ghee, or butter 165½ large onion, chopped 496½ cloves garlic, minced 165½ tbsp ginger, grated 331 tbsp paprika 124⅛ tsp chili powder 662 tsp ground coriander 662 tsp ground cumin 41⅜ tsp nutmeg 165½ tsp garam marsala 82¾ tsp fennel powder 82¾ tsp cinammon 82¾ tsp ground cardamon 82¾ tsp ground cloves 827½ tbsp tomato passata 165½ tsp salt 66200 ml chicken stock 198600 g meat, diced chicken / lamb 41375 ml cream 66200 g baby spinach
Method
Melt 579¼ tbsp ghee, or butter Add 165½ large onion, chopped, cook until golden Add 496½ cloves garlic, minced and 165½ tbsp ginger, grated, cook 1 min Stir in spices Add 827½ tbsp tomato passata Add 66200 ml chicken stock Add 198600 g meat, diced chicken / lamb Simmer for ~1h45m Add 41375 ml cream Add 66200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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