Serves: - 994 +
Ingredients
579⅚ tbsp ghee, or butter 165⅔ large onion, chopped 497 cloves garlic, minced 165⅔ tbsp ginger, grated 331⅓ tbsp paprika 124¼ tsp chili powder 662⅔ tsp ground coriander 662⅔ tsp ground cumin 41 5/12 tsp nutmeg 165⅔ tsp garam marsala 82⅚ tsp fennel powder 82⅚ tsp cinammon 82⅚ tsp ground cardamon 82⅚ tsp ground cloves 828⅓ tbsp tomato passata 165⅔ tsp salt 66266⅔ ml chicken stock 198800 g meat, diced chicken / lamb 41416⅔ ml cream 66266⅔ g baby spinach
Method
Melt 579⅚ tbsp ghee, or butter Add 165⅔ large onion, chopped, cook until golden Add 497 cloves garlic, minced and 165⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 828⅓ tbsp tomato passata Add 66266⅔ ml chicken stock Add 198800 g meat, diced chicken / lamb Simmer for ~1h45m Add 41416⅔ ml cream Add 66266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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