Serves: - 995 +
Ingredients
580 5/12 tbsp ghee, or butter 165⅚ large onion, chopped 497½ cloves garlic, minced 165⅚ tbsp ginger, grated 331⅔ tbsp paprika 124⅜ tsp chili powder 663⅓ tsp ground coriander 663⅓ tsp ground cumin 41 6/13 tsp nutmeg 165⅚ tsp garam marsala 82 11/12 tsp fennel powder 82 11/12 tsp cinammon 82 11/12 tsp ground cardamon 82 11/12 tsp ground cloves 829⅙ tbsp tomato passata 165⅚ tsp salt 66333⅓ ml chicken stock 199000 g meat, diced chicken / lamb 41458⅓ ml cream 66333⅓ g baby spinach
Method
Melt 580 5/12 tbsp ghee, or butter Add 165⅚ large onion, chopped, cook until golden Add 497½ cloves garlic, minced and 165⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 829⅙ tbsp tomato passata Add 66333⅓ ml chicken stock Add 199000 g meat, diced chicken / lamb Simmer for ~1h45m Add 41458⅓ ml cream Add 66333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: