Serves: - 996 +
Ingredients
581 tbsp ghee, or butter 166 large onion, chopped 498 cloves garlic, minced 166 tbsp ginger, grated 332 tbsp paprika 124½ tsp chili powder 664 tsp ground coriander 664 tsp ground cumin 41½ tsp nutmeg 166 tsp garam marsala 83 tsp fennel powder 83 tsp cinammon 83 tsp ground cardamon 83 tsp ground cloves 830 tbsp tomato passata 166 tsp salt 66400 ml chicken stock 199200 g meat, diced chicken / lamb 41500 ml cream 66400 g baby spinach
Method
Melt 581 tbsp ghee, or butter Add 166 large onion, chopped, cook until golden Add 498 cloves garlic, minced and 166 tbsp ginger, grated, cook 1 min Stir in spices Add 830 tbsp tomato passata Add 66400 ml chicken stock Add 199200 g meat, diced chicken / lamb Simmer for ~1h45m Add 41500 ml cream Add 66400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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