Serves: - 997 +
Ingredients
581 7/12 tbsp ghee, or butter 166⅙ large onion, chopped 498½ cloves garlic, minced 166⅙ tbsp ginger, grated 332⅓ tbsp paprika 124⅝ tsp chili powder 664⅔ tsp ground coriander 664⅔ tsp ground cumin 41 7/13 tsp nutmeg 166⅙ tsp garam marsala 83 1/12 tsp fennel powder 83 1/12 tsp cinammon 83 1/12 tsp ground cardamon 83 1/12 tsp ground cloves 830⅚ tbsp tomato passata 166⅙ tsp salt 66466⅔ ml chicken stock 199400 g meat, diced chicken / lamb 41541⅔ ml cream 66466⅔ g baby spinach
Method
Melt 581 7/12 tbsp ghee, or butter Add 166⅙ large onion, chopped, cook until golden Add 498½ cloves garlic, minced and 166⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 830⅚ tbsp tomato passata Add 66466⅔ ml chicken stock Add 199400 g meat, diced chicken / lamb Simmer for ~1h45m Add 41541⅔ ml cream Add 66466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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