Serves: - 998 +
Ingredients
582⅙ tbsp ghee, or butter 166⅓ large onion, chopped 499 cloves garlic, minced 166⅓ tbsp ginger, grated 332⅔ tbsp paprika 124¾ tsp chili powder 665⅓ tsp ground coriander 665⅓ tsp ground cumin 41 7/12 tsp nutmeg 166⅓ tsp garam marsala 83⅙ tsp fennel powder 83⅙ tsp cinammon 83⅙ tsp ground cardamon 83⅙ tsp ground cloves 831⅔ tbsp tomato passata 166⅓ tsp salt 66533⅓ ml chicken stock 199600 g meat, diced chicken / lamb 41583⅓ ml cream 66533⅓ g baby spinach
Method
Melt 582⅙ tbsp ghee, or butter Add 166⅓ large onion, chopped, cook until golden Add 499 cloves garlic, minced and 166⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 831⅔ tbsp tomato passata Add 66533⅓ ml chicken stock Add 199600 g meat, diced chicken / lamb Simmer for ~1h45m Add 41583⅓ ml cream Add 66533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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