Link: bbcgoodfood.com
Serves: - 107 +
Ingredients
26750 g butternut squash, peeled, deseeded, and cubed 178⅓ g sage, chopped 14266⅔ g sausages, skinned, broken into chunks 4 6/13 tsp nutmeg 8916⅔ g conchiglioni 891⅔ g butter 891⅔ g flour 17833⅓ ml milk 2675 g parmesan 3566⅔ g cheddar, torn 17⅚ tbsp water 17⅚ tsp salt
Method
Place 26750 g butternut squash, peeled, deseeded, and cubed into bowl with 17⅚ tbsp water and microwave for 10 minutes Fry 178⅓ g sage, chopped for 1 minute Add 14266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 4 6/13 tsp nutmeg and 17⅚ tsp salt Preheat oven to 220 degrees Cook 8916⅔ g conchiglioni according to package Melt 891⅔ g butter Add 891⅔ g flour and make a roux Gradually add 17833⅓ ml milk Add mashed squash, 1783⅓ g parmesan Combine everything in a baking dish Scatter over 3566⅔ g cheddar, torn and 891⅔ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: