Link: bbcgoodfood.com
Serves: - 1081 +
Ingredients
270250 g butternut squash, peeled, deseeded, and cubed 1801⅔ g sage, chopped 144133⅓ g sausages, skinned, broken into chunks 45 1/16 tsp nutmeg 90083⅓ g conchiglioni 9008⅓ g butter 9008⅓ g flour 180166⅔ ml milk 27025 g parmesan 36033⅓ g cheddar, torn 180⅙ tbsp water 180⅙ tsp salt
Method
Place 270250 g butternut squash, peeled, deseeded, and cubed into bowl with 180⅙ tbsp water and microwave for 10 minutes Fry 1801⅔ g sage, chopped for 1 minute Add 144133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 45 1/16 tsp nutmeg and 180⅙ tsp salt Preheat oven to 220 degrees Cook 90083⅓ g conchiglioni according to package Melt 9008⅓ g butter Add 9008⅓ g flour and make a roux Gradually add 180166⅔ ml milk Add mashed squash, 18016¾ g parmesan Combine everything in a baking dish Scatter over 36033⅓ g cheddar, torn and 9008¼ g parmesan Bake for 30 minutes
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