Link: bbcgoodfood.com
Serves: - 1177 +
Ingredients
294250 g butternut squash, peeled, deseeded, and cubed 1961⅔ g sage, chopped 156933⅓ g sausages, skinned, broken into chunks 49 1/16 tsp nutmeg 98083⅓ g conchiglioni 9808⅓ g butter 9808⅓ g flour 196166⅔ ml milk 29425 g parmesan 39233⅓ g cheddar, torn 196⅙ tbsp water 196⅙ tsp salt
Method
Place 294250 g butternut squash, peeled, deseeded, and cubed into bowl with 196⅙ tbsp water and microwave for 10 minutes Fry 1961⅔ g sage, chopped for 1 minute Add 156933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 1/16 tsp nutmeg and 196⅙ tsp salt Preheat oven to 220 degrees Cook 98083⅓ g conchiglioni according to package Melt 9808⅓ g butter Add 9808⅓ g flour and make a roux Gradually add 196166⅔ ml milk Add mashed squash, 19616 10/13 g parmesan Combine everything in a baking dish Scatter over 39233⅓ g cheddar, torn and 9808 3/13 g parmesan Bake for 30 minutes
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